Eye Care – Beef (200g/500g)

INGREDIENT LIST

LEAN BEEF

Beef is rich in vitamin A and zinc, which helps the retina, cornea, and other eye tissues to function properly, and lowers the risk of macular degeneration.

BEEF LIVER

Beef liver provides a whopping 713% of the daily value per serving of Vitamin A. Vitamin A is an essential component of rhodopsin, a light-sensitive pigment found in the retina, and supports the healthy functioning of the cornea and conjunctival membranes.

LENTILS

These are good sources of bioflavonoids and zinc, which can lower the risk of developing cataracts and age-related macular degeneration. They also help protect the retina, which is super critical to vision.

CARROTS

These bright orange root vegetable are rich in Vitamin A, beta carotene, lutein and rhodopsin, which benefit eye health and may also protect the eyes from age-related problems such as cataracts and macular degeneration. You never saw Bugs Bunny wearing glasses!

SPINACH

Guess what, Popeye? Spinach is great for your vision as well as your muscles! Not only do they contain the antioxidant vitamin C, but they are also packed with Vitamin A, Zeaxanthin and lutein, a very important carotenoid for the eyes.

RED CABBAGE

Cabbage is a rich source of beta-carotene. Red Cabbage has almost 10 times the beta-carotene content of green cabbage. Beta-carotene gets converted into vitamin A in your body, and the antioxidant properties of vitamin A play an important role in boosting vision, especially night vision. Vitamin A also helps protect the eye tissue against free radical damage. Hyped about Red Cabbage yet?

BLUEBERRIES

These violet-hued gems are loaded with anthocyanins, potent antioxidants that bolster collagen structure in the retina and slows the progression of age-related eye conditions.

ROSEMARY

Research shows Rosemary, promotes eye health. Carnosic acid, a component of the herb rosemary protects retinas from degeneration and toxicity in cell culture. It helps reduce the development of cataracts and other age-related eye diseases.

LUTEIN

Due to its powerful antioxidant properties, lutein may help reduce inflammation in your eyes, fight off free radicals, reduce oxidative stress, and boost the sharpness of your vision. Lutein is known to improve or even prevent age-related macular disease which is the leading cause of blindness and vision impairment.

ZEAXANTHIN

Once inside the body, Zeaxanthin is drawn to the eyes. It makes its way into the lens, macula, and fovea (the center spot of the retina). Zeaxanthin helps build a yellow-colored pigment shield to protect the eye cells from the harmful effects of certain light sources, such as the sun. It also protects the eyes from dangerous free radicals that form over time from oxidation. It has antioxidant and anti-inflammatory benefits that reduce the risk of eye disease.

BILBERRY

Rich in antioxidants known as anthocyanins and polyphenols, Bilberries are a great source of antioxidants that protect the body against free radical damage. Bilberry also works as a vasodilator. An increased vasodilator is good for your eyesight. According to some scientific links, bilberry may help with retinal disorders.

ASTHAXANTHIN

Astaxanthin is now considered the supernutrient of all antioxidants. It may help provide antioxidant protection for the eyes, boost retina blood flow, relax eye muscles and reduce fatigue.The anti-oxidants and anti-inflammatory activities of Astaxanthin supports the prevention or alleviation of symptoms of age-related eye diseases.

TAURINE

High levels of taurine are present in the anterior part of the eye. Increasing data indicate that taurine may be effective in preventing the development of cataract and slowing down the progression of retinal diseases.