SOUS VIDE Sausages
Kangaroo

$15.80 – or subscribe and get 10% off

Wiener wiener Sausage dinner!

We sous-vide these sausages to lock in all the good stuff. Simply brown and serve!

No preservatives or nitrates.

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SERVING INSTRUCTIONS

Boil
Defrost, submerge heat-safe, BPA-free pack into simmering water for 5-8 minutes before serving.

Panfry
Prick skin, use toothpick to hold sausage in place and panfry for 8-10 minutes before serving.

Grill
Skewer sausage with a toothpick and grill for 3-5 minutes.

INGREDIENT LIST

KANGAROO CUMBERLAND
100% Aussie free range kangaroo, oats, eggs, carrots, red capsicum, cilantro, collagen casing, Floof Vita-blend.

No nitrates and preservatives.

Keep refrigerated or frozen.

Best consumed within 3 days if stored in refrigerator.

Good for up to 9 months if stored in freezer.

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