Joint Care – Salmon (200g/500g)

INGREDIENT LIST

SALMON

These fish are rich in omega-3 fatty acids, which studies have found can decrease inflammation.

CAULIFLOWER

A natural compound called sulforaphane in cauliflowers blocks the inflammatory process and might slow cartilage damage in osteoarthritis.

Broccoli and other cruciferous vegetables (Brussels sprouts, cabbage, bok choy and cauliflower) offer another benefit – a natural compound called sulforaphane. Research on mice shows sulforaphane blocks the inflammatory process and might slow cartilage damage in osteoarthritis

MIXED BEANS

Beans are great sources of antioxidants. They help control the levels of CRP (C-reactive protein) that help manage inflammation and swelling of the joints.

Beans combat inflammation because they’re loaded with antioxidant and anti-inflammatory compounds.

RED APPLES

Apples contain plenty of magnesium, which is one of the nutrients capable of promoting the formation of hyaluronic acid—a critical component of the synovial fluid found in our joints, which can break down over time. They contain beneficial polyphenolic compounds that can help fight inflammation associated with arthritis.

BRUSSEL SPROUTS

Brussels sprouts have not one but two nutrients that can help with bone health: calcium and vitamin K. Also packed with fibre, vitamins, minerals, and antioxidants, these green babies decrease inflammation.

BLACK BARLEY

Black barley contains anthocyanins, the same reddish purple flavonoid pigments that give foods like blueberries their intense and amazing antioxidant properties. It contains high amounts of protein, fibre, Vitamin B6, selenium, zinc, phosphorous… no wonder- Oprah calls it a Superfood!

MUSSELS

Mussels are packed with Omega-3 fatty acids which research has proven help relieve pain and inflammation from arthritis. And just great for the joints!

BASIL

This amazing herb has been found to reduce swelling by to 73% within just 24 hours. The anti-inflammatory capacity of basil were similar to those seen with Diclofenac, an anti-inflammatory drug widely used in the treatment of arthritis. But unlike Diclofenac and other drugs of its type, basil has not been found to cause side effects such as gastro-intestinal irritation.

BURDOCK

Burdock root contains a number of antioxidants, such as quercetin, phenolic acids, and luteolin, which can help protect your cells from free radicals. These antioxidants help reduce inflammation throughout the body.

TURMERIC

Turmeric’s main active component, Curcumin, has anti-inflammatory properties, which reduces pain and increases ease of movement in dogs with osteoarthritis.

KRILL OIL

Not only does krill oil prevent the loss of bone, but it also increases the formation of new bone.

Studies have shown that krill oil may help reduce joint swelling and stiffness, and increase joint mobility associated with mild osteoarthritis. It may also provide temporary relief of pain from mild osteoarthritis

GLUCOSAMINE

An essential building block for the formation of glycosaminoglycans (GAGs) and proteoglycans, the main components of cartilage tissue. These compounds attract water to form joint cushion, providing lubrication and shock absorption.

MSM

Methylsulfonylmethane is a mineral necessary for the production of GAGs and proteoglycans