1. Carefully Selected Ingredients
Choosing the best ingredients remains our highest priority, because they form the base of every healthy meal.
But how do we select the best from everything that’s out there?
2. Vacuum Sealed
3. The Benefits of Sous Vide
We chose sous vide is as our cooking method of choice because this technique uses precise temperature control to produce consistent results that are impossible to achieve through other cooking methods.
While other methods of cooking destabilise nutrients, your food is sealed into a package and everything is locked in
Locked in Goodness
Seals in moisture, juices and flavours, resulting in better tasting food
Won’t be overcooked, because precision cooking bring food to an exact temperature and holds it
4. What is Pasteurisation
Pasteurisation is a widely used process for food preservation and safety that destroys organisms contributing to food spoilage, without affecting the taste or nutitional value.
Prolongs shelf life so food makes it to you safely
Kills organisms that cause harmful diseases
Quick and safe sanitisation that is faster than most methods, and doesn't involve chemical treatments or radiation