GOING CRAZY FOR KANGAROOS
Here at Floof, we’re mad for marsupials! From treats to bowls, we use 100% free range kangaroo meat. Here’s why!
Okay, they have some fat…
GOOD fats, the monounsaturated and polyunsaturated ones, and Conjugated Linoleic Acid (CLA) which reduces obesity and high blood pressure.
EVEN MORE REASONS!
KANGAROOS ARE WILD!
That means they are free to run and hop around and graze on natural foliage. Better still, there’s no one injecting them with hormones and antibiotics.
PROTEIN SHAKE WITH LEGS!
Kangaroo meat is one of the best sources of protein out there. It’s also teeming with zinc and iron, the two most important minerals in the body.
AND IN CASE YOU'RE WONDERING WHAT THEY TASTE LIKE…
Lean but not dry, gamey and flavourful but not overpowering, and it gives you plenty of energy!
ALLERGIES TO KANGAROO MEAT ARE RARE!
Any food can cause an allergic reaction, but it’s pretty hard for that to happen with kangaroo meat, which is commonly used as a novel protein substitute in allergic dogs.
PLENTY OF 'ROOS GO AROUND!
With 45 million kangaroos bouncing around Australia, their numbers double those of the continent’s human population! The kangaroo industry actually helps keep the population in check and only non-endangered species are used.